One could find plethora of notes, definitions, ideas, theories, and slight facts (or this blog) about what makes an olive oil great. Despite committing long hours exhausting ourselves with all the available information online and in person, we are still left with the same problem, choice. Like many articles and experts who claim to know precisely what they suggest you to look for and what to be cautious for, I will be doing the same redundant thing. Although in addition, I’ll compel you the details with an elaborately orchestrated story of someone who couldn’t care less of the difference between real and faux-pas. Nonetheless at least one article may prove to be useful in your venture on picking the “right” one.